Defining Hospitality | Going to California - Avi Brosh

Going to California - Avi Brosh - Episode # 038

January 26, 2022 / 01:09:11/E38

Avi Brosh is the CEO and Founder of Palisociety. At his core, he is a modern day inn keeper. He’s been involved in real estate and hospitality for over 30 years. He joins host Dan Ryan to talk about his #hospitality journey all the way from a small school in New Jersey all the way to Malibu, California.

Takeaways:

It’s better to get up earlier and accomplish some goals earlier in the day. It’s a good way to work and sets you apart from others.
Hotels should be able to tell a story about their place. It can make the stay at the hotel feel more like a home and you feel connected with it.
You want to manufacture an environment that doesn’t actually feel manufactured. The environment should feel like it is inviting and it all feels natural.
It’s not easy to create something that makes you feel a certain type of way. It can be a difficult process but it is rewarding in the end.
Every kind of hospitality is different. Once you find your style of hospitality, it needs to be something that you can do repeatedly and consistently.
You need to have an uncompromising vision. Once you have an idea in your head, go for it and make that dream a reality.
If you are going through a tough spot, you have to keep going. You need to keep believing in yourself and keep going.

Quote of the Show:

36:31 “I'm very particular at our hotels and restaurants and what have you that It's a certain kind of hospitality, which is not the same hospitality you would get at a four seasons in Paris. It's different then the motel six off a highway in Cincinnati. You have to decide what it is that you want to deliver in terms of the style of hospitality you want to deliver.”

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